Panaji: The Goan summer has always been a time of indulgence - the new harvest, colourful tropical fruit and a variety of gatherings with music, food and. This time last year, the air was thick with the heady aroma of the cashew apple, as feni enthusiasts across the state celebrated the state fruit and heritage brew in every possible way - from lavish caju-themed luncheons at five star resorts, to feni-fuelled bonhomie.