According to FDA officials, the action was taken under the ‘Safe Food, Safe Maharashtra’ campaign initiated by FDA commissioner Tukaram Mundhe. At Hotel Vaishali, officials alleged that the freezer used to store raw materials was placed next to the women's toilet due to lack of space. The FDA said the cramped kitchen had a freezer for raw material beside the women's washroom and the griddle for dosa and uttapam next to the.