Home-cooked vegetarian thali costs rose 12% in October due to higher prices of onions, tomatoes, and vegetables, according to a Crisil report. The cost of a home-cooked vegetarian thali rose 12% year-on-year in October, driven by higher prices of onion, tomato, vegetable oil, rice and LPG, according to a report.Non-vegetarian thali increased 9% as the increase in broiler prices was slower, according to Crisil’s monthly Roti Rice Rate report.