From Abbotsford to Yarraville, this year’s 12 top openings starred jumbo chocolate croissants, five types of gluten-free sourdough, Mont Blanc coffee scrolls, queue-worthy “dirty” coffee and matcha sold by the litre. Words by Scott Renton, Nick Connellan, Chelsea Chan and 2 more · Published on 08 Nov 2026. Read later“What happened to brunch?