#VandeBharat | In Fatehabad, Haryana, cow dung is being transformed into eco-conscious Diwali products, including diyas, incense sticks and havan materials. An innovative initiative by local gaushalas, these products offer an alternative to conventional decorative items. The ash left after burning the diyas can also be used as manure. The initiative aims to support gaushala income, encourage local employment and promote the use of indigenous products.