Food safety officials are scrutinising supplies of khoya sourced from Alwar in Rajasthan and Saharanpur in Uttar Pradesh, along with paneer manufactured in Haryana’s Nuh district, ahead of Diwali. Food safety officials are investigating adulteration risks in khoya and paneer, sourced from Rajasthan, Uttar Pradesh, and Haryana, as Diwali approaches. In a major pre-Diwali crackdown, the Food Safety Department (FSD) seized over 700 kg of suspected analogue paneer worth around 2.