Three new restaurants are planned for the former Hong Kong and Lum Lums building in downtown Visalia. See the menus, opening timeline and renovation plans. A rendering shows the planned exterior of Oakmont Kitchen and Bar, one of three restaurant concepts Sam Ramirez, founder and CEO of The Naxon Group, plans to open in the former Hong Kong and Lum Lums property in downtown Visalia. Opening is targeted for spring 2027.