The new, bigger Potts Point location is all about yakitori, while the original Darlinghurst venue will now specialise in ramen. For Keita Abe, Chaco Bar Potts Point is the realisation of a dream that began at Chaco Bar Darlinghurst in 2014 – to introduce more nuanced Japanese food to Sydney, namely the yakitori traditions from his hometown of Itoshima, just south of the city of Fukuoka.