The queue-inducing fried chook is considered by many to be the best in Sydney. It’s nearly back – in a new Enmore home, with a booze list and plenty of room. On an Abercrombie Street corner, Sydneysiders queued for Kay Hwang’s fried chook. Sometimes the wait was 20 minutes, other times it pushed an hour for the ultra crispy, craggy pieces of chicken.